The Soul of Ecuadorian Espresso
Sierragos began with a shared passion for travel and a deep love for coffee. Jorge and Elizabeth Valverde-Bartlett found a common bond in the rich traditions of Ecuadorian Espresso beans. They partnered with local master barista and chef, Juan Pablo Valverde, a culinary expert who refined his craft in Buenos Aires.
A ritual of flavor and connection…
Our Promise& Commitment.
The Magic of Fresh Grinds
The journey begins with an invitation: the intoxicating aroma of freshly ground Arabica beans, a promise of the pleasure to come.
The Slow & Conscious Sip
Don't rush the moment. Take a slow sip and let the rich espresso coat your palate, allowing you to appreciate every note.
A Moment of Connection
In Ecuador, coffee is an excuse to share. Enjoy it in the company of friends and family, letting conversation flow as richly as the coffee.
A Thoughtful Partnership